What better place to showcase our natto-based biotransformation technology than Japan, the home of natto! Hughes is delighted to collaborate with our Japanese partner at Hi Japan 2026, introducing our proprietary RenoSorb™ technology and innovative plant polyphenol postbiotic ingredients to the Japanese market.
Inspired by traditional natto fermentation, RenoSorb™ takes a step ahead of the gut microbiota by pre-transforming plant polyphenols into highly water-soluble postbiotic forms. Since gut microbial metabolism varies significantly among individuals, conventional polyphenols often exhibit inconsistent bioavailability and responses. Through its unique intestinal absorption mechanism, RenoSorb™ helps overcome these individual differences, supporting more consistent absorption and unlocking the functional potential of plant polyphenols.
We are particularly encouraged to see RenoSorb™ expanding into consumer product applications in Japan, accompanied by highly positive consumer feedback on perceived benefits. Together with our Japanese partner, we look forward to bringing more science-driven innovations and new possibilities to functional nutrition.
